Recipe: Bean sprouts, fungus, chicken

Home Cooking Recipe: Bean sprouts, fungus, chicken

Notes:

Transferred from Amway Queen's pot recipes, keep spare. Cookware: multi-purpose carrier, abalone, front and back pot lid.

Ingredients:

Steps:

  1. Home Cooking Recipe: The material was washed; the pheasant was peeled and the internal organs were washed, and the claws were peeled off and cut into 4 pieces; the bean sprouts were removed to the roots, the fungus and the mushrooms were used for water; the onions and red peppers were chopped; the carrots were sliced.

    The material was washed; the pheasant was peeled and the internal organs were washed, and the claws were peeled off and cut into 4 pieces; the bean sprouts were removed to the roots, the fungus and the mushrooms were used for water; the onions and red peppers were chopped; the carrots were sliced.

  2. Home Cooking Recipe: The chicken nuggets are marinated for 15 minutes with seasoning, and mixed with bean sprouts, carrots, mushrooms, garlic, and red pepper, and placed in a baking dish for later use.

    The chicken nuggets are marinated for 15 minutes with seasoning, and mixed with bean sprouts, carrots, mushrooms, garlic, and red pepper, and placed in a baking dish for later use.

  3. Home Cooking Recipe: 10 minutes before the end of the cascading cooking method, put a multi-purpose rack in a 6-liter soup pot, put the broiled dish with the chicken broth, cover the front and back pot lid, and stratify the cooking for about 10 minutes and then sprinkle with the onion. end.

    10 minutes before the end of the cascading cooking method, put a multi-purpose rack in a 6-liter soup pot, put the broiled dish with the chicken broth, cover the front and back pot lid, and stratify the cooking for about 10 minutes and then sprinkle with the onion. end.

  4. Cascading Tips: Prepare A, start cooking, and start preparing for B and C. After A is cooked for 35 minutes, put B, then 5 minutes, put the prepared C, and finally cook together for about 5 minutes.


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