The result of running to the market every day leads to not knowing what to eat. This dish has the sweetness of bean sprouts and can be served. Worth a try.
Wash the bean sprouts, cut the dried beans, and cut the ginger.
Heat the oil in the pot, sauté the ginger, and stir the bean sprouts for about a minute.
See the bean sprouts discolored, you can dry the beans. Add the soy sauce after the stir fry.
If you like to eat soft bean curd, put some water on the bottom, if you like to dry, then take the pot.