The small bean sprouts are picked and washed, and the white jade mushrooms are boiled with hot water and used.
Heat the wok into the oil and heat it. Add in the bean sprouts and stir fry.
The white jade mushroom is over oiled and picked up and drained.
Leave the bottom oil in the pot, sauté the sauce under the sauce, and then add the white oyster mushroom. All the seasonings are quickly mixed with stir-fry, thicken, topped with sesame oil, and poured on the bean sprouts.
The small bean sprouts can be boiled with boiling water. The time is not too long. Put some salt and oil in the water, so the dishes will be more vivid.