Recipe: Bean sprouts fried beef

Home Cooking Recipe: Bean sprouts fried beef

Notes:

Murakami Haruki’s book often writes about cooking. Later, publishers published the dishes that appeared in his novels into books for publication. This bean sprouts fried beef is in a pile of Western or Japanese recipes, which seems to be the most suitable for Chinese tastes, so I bought the recipes on the food one day. Of course, it is not 100% copying. For example, there are dried peppers that are not mentioned in the book, as well as Chinese seasonings such as soy chicken. I don’t want to add any food when I want to come to Murakami, because he has never liked the taste of Chinese food. At this point he confessed openly and honestly, not afraid of offending people.

Ingredients:

Steps:

  1. Cut the beef and sprinkle with a little soy sauce. Add a little starch before the pot and mix well. Cut the onion. Green pepper shredded.

  2. Hot pot, put sesame oil, put onion green pepper, stir-fry, put bean sprouts.

  3. Add the appropriate amount of salt, stir fry until 7-8 mature, pour the beef, add a little soy sauce, add the dried chili, stir fry until the beef is cooked and add a little chicken essence.


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