Recipe: Bean sprouts fried beef

Home Cooking Recipe: Bean sprouts fried beef


Murakami Haruki’s book often writes about cooking. Later, publishers published the dishes that appeared in his novels into books for publication. This bean sprouts fried beef is in a pile of Western or Japanese recipes, which seems to be the most suitable for Chinese tastes, so I bought the recipes on the food one day. Of course, it is not 100% copying. For example, there are dried peppers that are not mentioned in the book, as well as Chinese seasonings such as soy chicken. I don’t want to add any food when I want to come to Murakami, because he has never liked the taste of Chinese food. At this point he confessed openly and honestly, not afraid of offending people.



  1. Cut the beef and sprinkle with a little soy sauce. Add a little starch before the pot and mix well. Cut the onion. Green pepper shredded.

  2. Hot pot, put sesame oil, put onion green pepper, stir-fry, put bean sprouts.

  3. Add the appropriate amount of salt, stir fry until 7-8 mature, pour the beef, add a little soy sauce, add the dried chili, stir fry until the beef is cooked and add a little chicken essence.

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