A small bean sprout is not a simple dish. Too much ordinary ingredients, after careful cooking, will produce a different taste. This is the case with this side dish. With a few more steps, the taste will naturally increase a lot, and the intention of the food will be fulfilled at this time.
Yellow bean sprouts cut into small pieces
Cut green onion, garlic cut into small pieces, cut yellow and cut into small pieces
Prepare the wok, add the chopped soybean sprouts, stir fry in the fire, stir fry the water, add the cooking wine, salt and sugar and stir well.
Put the oil in the pot, fry the shallots and garlic, add the minced meat and fry
Add the bean sprouts and stir fry for a few minutes, then add the glutinous rice and stir fry
Add the seasonings in turn and stir fry for 1-2 minutes.
1. After the bean sprouts are chopped, be sure to fry the water beforehand. Otherwise, the taste of the dish is not good. 2. A more elaborate approach is to divide the fat and lean meat into small pieces, and the stems and beans of the bean sprouts should be chopped separately. The bird still stole a little lazy, hehe! 3. The bean sprouts must be cooked, otherwise you will taste the raw bean sprouts. I like the last sesame oil in the sesame oil taste.