[Source] "Home Changchuan" (with changes)
Scallions, ginger and garlic cut into small pieces
Put the oil in the pot, stir the shrimps over the oil and stir them for use.
Put a small amount of oil in the pot, add the onion, ginger, garlic and saute
Sautéed shrimp, oyster sauce, sugar and rice wine that have been oiled
Add tomato sauce, chicken essence, and then add water to the starch to keep it ready for use.
Add the oil to the net, add the garlic to the fragrant, add the bean sprouts and stir fry a few times, then simmer in the bottom of the plate, then pour the shrimp.
LG does not like to eat shrimp, and the family rarely makes shrimp dishes, so the experience is not enough, this dish is also killed by me, huh, huh! Fresh bean sprouts with soft fragrant shrimp, the taste is good! The time of fried bean sprouts should be mastered. I think I have fired a bit. This green dish has been fried without any attention!