Bean sprouts washed and controlled dry water, garlic peeled and cracked, fresh rotted skin shredded
Heat 2 tablespoons of oil, add the garlic to the scent, add the peas and stir fry, and after 1 or 2 minutes, the peas will turn into the green and cook the wine and water. Season with salt.
Put the bean sprouts on the side of the pot, put the broken rot into the hot water in the pot, cover with the bean sprouts, turn to medium heat for 1 or 2 minutes, stir the rot and bean sprouts evenly, drip the sesame oil, and pot
Any leafy vegetables can be used. The advantage is that the fresh rot is used to absorb the water, so that the soup that is fried in the vegetables is not wasted, and the vegetable protein is added to the vegetables. Here, if you use dry rot, you should first soak the rind with water to soft, then do not add 1 teaspoon of water when cooking.