I went to Chengdu a few years ago, and I ate a bowl of bean soup in the morning. The scent of the bean soup rice has always made me forget. It seems that the bean soup sold outside is not vegetarian, so I have not eaten it for a long time. This vegetarian dish is also made with white peas, but the practice is very different. It can be said that it is a lot simpler, simply eating the original taste of food. Simple seasoning can't be simpler. For me, the unique aroma of peas after cooking is enough. After eating vegetarian, the taste is much more sensitive and the taste is lighter. In this case, the requirements for the ingredients become higher. When I am satisfied with a bowl of white boiled radish, the people at the same table will complain that the taste is too low, which I understand very well, but the real food is eaten with thick oil and red sauce, and also tastes light and thin.
Remove the old stem from the pea tip and wash it for use.
White peas are soaked in water for a night, and the water is pressed into the pressure cooker to squeeze it. This is the most convenient and labor-saving method. Of course, you can use the rice cooker to slow down. Observe that if the water is not enough, you should add water. Separate, the smashed no soul can be used, seasoned with salt, put the peas tip hot, put on the plate