It is cold and tastes bitter; it enters the lungs, stomach and large intestine. Citron is a seasonally famous product containing volatile aromatic organic compounds such as citronin, which can spleen appetite and increase appetite. It has the effects of clearing away heat and dampness, diuretic and detoxifying, and is a good medicine for adjuvant treatment of enteritis, dysentery and urinary tract infections.
The citron is rinsed with water.
The water in the pot is boiled, the water is boiled, and the color can be removed.
The citron is removed from the pot, drained, and salted for salt.
At this time, the bean skin is treated, and the bean skin is placed in the water to be hot, which is safer and healthier, and can also remove a part of the bean skin.
Coriander puts it in the water and increases the toughness of the coriander
Cut the hull into 4cm wide and 10cm long pieces
Take a piece on the cutting board
Take the fragrant sprouts at one end
Bean skin wrapped in toon, rolled from one end to the other
Use beanplant to tie the bean roll to prevent it from spreading
Put all the bean rolls in turn, and put them in the dish.
For the sake of beauty, you can also cut some carrot flowers as a decoration. Use a knife to draw a few grooves around the carrots, cut them one by one, and make a beautiful carrot flower easily.
The citron contains nitrate and nitrite, which is much higher than the average vegetable and increases with the nitrite when the storage time is extended. Therefore, to eat the citron one to shorten the storage time, the second to do boiling water. By rubbing in boiling water for about 1 minute, more than two-thirds of the nitrite and nitrate can be removed, and the green color of the camphor can be better preserved. Since the aroma component of the toon is mainly derived from the essential oil, it is a water-insoluble ingredient, so the hotness does not significantly affect the flavor of the dish.