Recipe: Bean skin roll

Home Cooking Recipe: Bean skin roll

Notes:

After the 80s, did the little friends see that this bean skin roll has been recalled as a childhood memories? When I was a child, I really didn’t see it in my dad’s appetizer. Now, let's make it yourself, and return to your parents during the 11th holiday, then add a dish to your father!

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots

    Carrots

  2. Home Cooking Recipe: Mix the meat, eggs, and carrots, add 2 tablespoons of starch, and 1 teaspoon of sugar. Salty and umami can be used in daily routines. I use Daxi beef powder and plain powder.

    Mix the meat, eggs, and carrots, add 2 tablespoons of starch, and 1 teaspoon of sugar. Salty and umami can be used in daily routines. I use Daxi beef powder and plain powder.

  3. Home Cooking Recipe: Mixed meat filling

    Mixed meat filling

  4. Home Cooking Recipe: Spread the mixed meat on the oiled bean skin and leave a margin of about 2 cm on each side.

    Spread the mixed meat on the oiled bean skin and leave a margin of about 2 cm on each side.

  5. Home Cooking Recipe: Roll the bean husk from one side and roll it up. When you roll, pay attention to the volume.

    Roll the bean husk from one side and roll it up. When you roll, pay attention to the volume.

  6. Home Cooking Recipe: Rolled bean roll

    Rolled bean roll

  7. Home Cooking Recipe: Put the bean skin roll in a steamer, steam for 15 minutes in a cold water pot, turn off the heat and simmer for 5 minutes in the pan before taking out and cooling.

    Put the bean skin roll in a steamer, steam for 15 minutes in a cold water pot, turn off the heat and simmer for 5 minutes in the pan before taking out and cooling.

  8. Home Cooking Recipe: Beanskin rolls are cooled and sliced

    Beanskin rolls are cooled and sliced

  9. Home Cooking Recipe: Chopped bean roll

    Chopped bean roll

Tips:

The bean skin, pork and egg in this dish are the best representatives of high-quality protein. The cooking method is also very healthy. The steamed way is used. There is no drop of oil. The carrot is also rich in β-carotene. It can be said that this is a dish full of hot and cold protein. In the festive feast of the holiday season, it is a choice of dishes with a good color and flavor.

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