After the 80s, did the little friends see that this bean skin roll has been recalled as a childhood memories? When I was a child, I really didn’t see it in my dad’s appetizer. Now, let's make it yourself, and return to your parents during the 11th holiday, then add a dish to your father!
Mix the meat, eggs, and carrots, add 2 tablespoons of starch, and 1 teaspoon of sugar. Salty and umami can be used in daily routines. I use Daxi beef powder and plain powder.
Mixed meat filling
Spread the mixed meat on the oiled bean skin and leave a margin of about 2 cm on each side.
Roll the bean husk from one side and roll it up. When you roll, pay attention to the volume.
Rolled bean roll
Put the bean skin roll in a steamer, steam for 15 minutes in a cold water pot, turn off the heat and simmer for 5 minutes in the pan before taking out and cooling.
Beanskin rolls are cooled and sliced
Chopped bean roll
The bean skin, pork and egg in this dish are the best representatives of high-quality protein. The cooking method is also very healthy. The steamed way is used. There is no drop of oil. The carrot is also rich in β-carotene. It can be said that this is a dish full of hot and cold protein. In the festive feast of the holiday season, it is a choice of dishes with a good color and flavor.