Recipe: Bean skin roll

Home Cooking Recipe: Bean skin roll

Ingredients:

Steps:

  2. Carrot and cucumber shredded

  3. It’s best to stir the marinated meat with juice.

  4. Cut the bean skin into a rectangular starting roll

  5. Put a proper amount of cucumber and carrot and sauce.

Tips:

Cucumber and carrot silk should be cut as small as possible, otherwise the volume of the five big three thick The sauce is really better with juice. The bean skin should be cooked in advance and boiled. Forgot to say at the beginning It’s better to have a toothpick when you roll it, but it’s okay to eat at home, avoiding wasting a toothpick.

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