Recipe: Bean skin roasted leeks

Home Cooking Recipe: Bean skin roasted leeks

Notes:

The taste is not bad ( ̄▽ ̄)

Ingredients:

Steps:

  1. Home Cooking Recipe: Bean skin is boiled with boiling water! Dry and cut into rectangles! Cut the leek to grow! Use a small bowl to pour the appropriate amount of vegetable oil, a spoonful of salt on the chili noodles, ginger onion (don't put the garlic will be boring), mix well with white sweet and sour sauce!

    Bean skin is boiled with boiling water! Dry and cut into rectangles! Cut the leek to grow! Use a small bowl to pour the appropriate amount of vegetable oil, a spoonful of salt on the chili noodles, ginger onion (don't put the garlic will be boring), mix well with white sweet and sour sauce!

  2. Home Cooking Recipe: Preheat the oven up and down 180 degrees for ten minutes! Add the appropriate amount of leeks to the seasonings, wrap them up and put them together with a toothpick. Two or three strings of one toothpick (remember that the scallops inside the sealing string will be baked next to the next seal and will not spread)!

    Preheat the oven up and down 180 degrees for ten minutes! Add the appropriate amount of leeks to the seasonings, wrap them up and put them together with a toothpick. Two or three strings of one toothpick (remember that the scallops inside the sealing string will be baked next to the next seal and will not spread)!

  3. Home Cooking Recipe: The string is over! Middle layer roast for 20 minutes! (Take the dough for ten minutes and then bake for ten minutes!)

    The string is over! Middle layer roast for 20 minutes! (Take the dough for ten minutes and then bake for ten minutes!)

  4. Home Cooking Recipe: Bake the plate and pour the sauce on the plate! OK! (づ ̄ 3 ̄)づ

    Bake the plate and pour the sauce on the plate! OK! (づ ̄ 3 ̄)づ

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