Tofu skin warm water soaked, I was anxious. No bubbles for a long time, it may be better to have more bubbles.
The mushroom is washed and cut into roots, and the water is dry. I sucked it with oil-absorbing paper.
Onions, garlic chopped for use
Put the oil in the pan and add the scallion and garlic. Sauté the scent and sauté the sesame seeds and sauté the sesame mushroom rolls until golden brown on both sides. Pour in the prepared seasoning juice and simmer the juice.
You have to master the whole process, and the fire is not too big. The whole process of using the chopsticks to complete the fuel consumption of salt and sugar is adjusted in advance, but also put a little bit of water. Can wx:muyi-229 Remarks: We welcome friends from the kitchen to give advice.