Recipe: Bean skin enoki mushroom roll

Home Cooking Recipe: Bean skin enoki mushroom roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu skin warm water soaked, I was anxious. No bubbles for a long time, it may be better to have more bubbles.

    Tofu skin warm water soaked, I was anxious. No bubbles for a long time, it may be better to have more bubbles.

  2. Home Cooking Recipe: The mushroom is washed and cut into roots, and the water is dry. I sucked it with oil-absorbing paper.

    The mushroom is washed and cut into roots, and the water is dry. I sucked it with oil-absorbing paper.

  3. Home Cooking Recipe: Onions, garlic chopped for use

    Onions, garlic chopped for use

  4. Home Cooking Recipe: Put the oil in the pan and add the scallion and garlic. Sauté the scent and sauté the sesame seeds and sauté the sesame mushroom rolls until golden brown on both sides. Pour in the prepared seasoning juice and simmer the juice.

    Put the oil in the pan and add the scallion and garlic. Sauté the scent and sauté the sesame seeds and sauté the sesame mushroom rolls until golden brown on both sides. Pour in the prepared seasoning juice and simmer the juice.

Tips:

You have to master the whole process, and the fire is not too big. The whole process of using the chopsticks to complete the fuel consumption of salt and sugar is adjusted in advance, but also put a little bit of water. Can wx:muyi-229 Remarks: We welcome friends from the kitchen to give advice.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea