Recipe: Bean skin enoki mushroom roll

Home Cooking Recipe: Bean skin enoki mushroom roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushroom and remove the root, cut the bean skin, do not use the bean skin or use the louver

    Wash the mushroom and remove the root, cut the bean skin, do not use the bean skin or use the louver

  2. Home Cooking Recipe: Simmer the shallots with hot water, and smash them with the venetian leaves as above.

    Simmer the shallots with hot water, and smash them with the venetian leaves as above.

  3. Home Cooking Recipe: Roll a small oyster mushroom with a piece of bean husk.

    Roll a small oyster mushroom with a piece of bean husk.

  4. Home Cooking Recipe: Fix the bean skin with shallots

    Fix the bean skin with shallots

  5. Home Cooking Recipe: Put a little oil, ginger and garlic

    Put a little oil, ginger and garlic

  6. Home Cooking Recipe: Code into the mushroom roll

    Code into the mushroom roll

  7. Home Cooking Recipe: Salt, soy sauce, white sugar seasoning, love to eat spicy can add dried chili, add water, boil, suffocate for about 6 minutes.

    Salt, soy sauce, white sugar seasoning, love to eat spicy can add dried chili, add water, boil, suffocate for about 6 minutes.

  8. Home Cooking Recipe: Clip the sesame mushroom roll, place the plate, sprinkle with chopped green onion or sesame seeds, drench the juice

    Clip the sesame mushroom roll, place the plate, sprinkle with chopped green onion or sesame seeds, drench the juice


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