Wash the mushroom and remove the root, cut the bean skin, do not use the bean skin or use the louver
Simmer the shallots with hot water, and smash them with the venetian leaves as above.
Roll a small oyster mushroom with a piece of bean husk.
Fix the bean skin with shallots
Put a little oil, ginger and garlic
Code into the mushroom roll
Salt, soy sauce, white sugar seasoning, love to eat spicy can add dried chili, add water, boil, suffocate for about 6 minutes.
Clip the sesame mushroom roll, place the plate, sprinkle with chopped green onion or sesame seeds, drench the juice