Recipe: Bean skin buckle braised pork

Home Cooking Recipe: Bean skin buckle braised pork



  1. 1, after the meat is cut, use boiled water to remove it and control it.

  2. 2, put the oil in the pot, a small fire, put sugar and sugar, then put the good pork belly, stir fry until the yellow is added to the soy sauce and cooking wine, stir-fry and add the pepper, the fragrant leaves, onion and ginger, etc. Add boiling water, no more meat, and cover it with a small fire for about one and a half hours. The meat is rotten. The bean skin buckle is soaked in water in advance, and the soaked bean skin buckle is poured into the pan 15 minutes before the pan. Heat the soup, add salt and chicken, ok

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea