Recipe: Bean skin 涮 beef belly (night market version ~)

Home Cooking Recipe: Bean skin 涮 beef belly (night market version ~)

Ingredients:

Steps:

  1. Home Cooking Recipe: Let me say a few words ~ 1. This is the taste of the bean skin 涮 beef belly that is eaten outside the night market, not Yang Xiang bean skin 涮 beef belly. For the coordinates of Shaanxi ~ 2. Mao belly was not born when buying in the vegetable market, I bought a cooked marinated kind of 3. The night market's yak belly is garlic + water modulation, I am using oil to splash. The practice is different, but I think the taste can be like an eighty-nine percent~ (outside 20 a little bit, the vegetable market 20 can buy half a catty!! The carnivores are simply too satisfying!!

    Let me say a few words ~ 1. This is the taste of the bean skin 涮 beef belly that is eaten outside the night market, not Yang Xiang bean skin 涮 beef belly. For the coordinates of Shaanxi ~ 2. Mao belly was not born when buying in the vegetable market, I bought a cooked marinated kind of 3. The night market's yak belly is garlic + water modulation, I am using oil to splash. The practice is different, but I think the taste can be like an eighty-nine percent~ (outside 20 a little bit, the vegetable market 20 can buy half a catty!! The carnivores are simply too satisfying!!

  2. Home Cooking Recipe: Using a small tool to make the garlic into small pieces, lazy and not made into garlic, the impact is not big. A little more garlic, about a garlic. A spoonful of salt, half a spoonful of chicken, and paprika look at the individual. This amount can be adjusted, you can't grasp it, you can add it later.

    Using a small tool to make the garlic into small pieces, lazy and not made into garlic, the impact is not big. A little more garlic, about a garlic. A spoonful of salt, half a spoonful of chicken, and paprika look at the individual. This amount can be adjusted, you can't grasp it, you can add it later.

  3. Home Cooking Recipe: Hot oil splashing ~

    Hot oil splashing ~

  4. Home Cooking Recipe: Add sesame sauce and hot water. I added about three tablespoons, a little hot water, I can see my own preferences, nothing more than thick, but not too thick, and finally will not be able to mix ~ remember to taste salty

    Add sesame sauce and hot water. I added about three tablespoons, a little hot water, I can see my own preferences, nothing more than thick, but not too thick, and finally will not be able to mix ~ remember to taste salty

  5. Home Cooking Recipe: The tofu skin is cut into squares, and the beef belly is sliced. Although the tripe is cooked, I still let it pass the water. The tofu skin can be a little longer.

    The tofu skin is cut into squares, and the beef belly is sliced. Although the tripe is cooked, I still let it pass the water. The tofu skin can be a little longer.

  6. Home Cooking Recipe: Pour the juice and eat! (It is recommended to mix the pots and the dishes can't be mixed~ This is probably only used in 10 out of the beef belly. After a full plate~ I want to eat myself. When I go out to eat the barbecue, I don’t want to lick the beef belly again.

    Pour the juice and eat! (It is recommended to mix the pots and the dishes can't be mixed~ This is probably only used in 10 out of the beef belly. After a full plate~ I want to eat myself. When I go out to eat the barbecue, I don’t want to lick the beef belly again.


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