Recipe: Bean shoots

Home Cooking Recipe: Bean shoots



  1. Yellow mushrooms are soaked in warm water, rooted, decontaminated, rinsed out

  2. Bean shoots are bubbled with 30 degrees warm water 6-8 hours in advance

  3. Cut the meat into small pieces with water for two hours, then put it in a small pan and fry the oil. It is best to say that several sides are fried.

  4. The meat is fried. If there is more oil, pour it off, then add the star anise, meat clams, aniseed, fragrant slices, onions, ginger, garlic, and then pour in soy sauce, cooking wine, stir fry, and then pour. Have not had the hot water of the meat, simmer the floating foam, after the fire is boiled, add two pieces of rock sugar, a few dried red peppers, and simmer for at least half an hour. If the meat is not bad, heat the water again.

  5. The konjac is boiled in hot water. After the broth is reduced, put it in the pot with the bean shoots. After ten minutes of stewing, add salt and simmer the dried juice.

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