Recipe: Bean seedlings

Home Cooking Recipe: Bean seedlings

Notes:

Dad likes to drink soup. When I was at my parents' home, as long as my father was eating at home, there would always be a bowl of soup on the table. They were all fast soup, sometimes egg persimmon soup, sometimes mustard pork soup, sometimes only daddy himself. The miscellaneous soup (mother, sister and I don't like to drink the miscellaneous soup). After I have become a family, I occasionally spend an afternoon when I cook a pot of old fire soup, Huangqi Tianma chicken rack soup, Chuanxiong white carp head soup, old fire soup is delicious and nutritious, but not every afternoon can be used Go to the soup. Occasionally, when I cook, I will temporarily want to add a soup. It is too late to make old soup and stew. The best choice at this time is to use the existing materials in the home to make quick soup, meatball spinach vermicelli soup, egg persimmon soup, stone. Spicy beef soup... Today, this bean sprouts beef ball soup, counted the preparation time is ten minutes, a bowl of delicious soup is ready, suitable for busy office workers, but also suitable for people with zero cooking, than those who will do the eggs It's still simple to fry the persimmons, try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the beef balls and clear water together, pour a little steamed fish oyster sauce into the pot and mix the salt with salt.

    Put the beef balls and clear water together, pour a little steamed fish oyster sauce into the pot and mix the salt with salt.

  2. Home Cooking Recipe: After the pot is opened, turn to low heat and cook for another 5 minutes.

    After the pot is opened, turn to low heat and cook for another 5 minutes.

  3. Home Cooking Recipe: Put the black bean seedlings into the pot, the bean sprouts are easy to cook, and cook for 1-2 minutes on low heat.

    Put the black bean seedlings into the pot, the bean sprouts are easy to cook, and cook for 1-2 minutes on low heat.

Tips:

Black bean seedlings can be replaced with bean sprouts, Chinese cabbage or other green vegetables. If you don't want to eat green vegetables, you can change them into fans. The beef balls are also good. If you don't have steamed fish oil in your home, you can leave it alone or use soy sauce instead. Beef balls should not be used in bulk in the supermarket. The bulk of the beef balls will have a frozen taste, and the cooked soup will not taste good. It is best to use a quality guaranteed bagged product. Beef balls can be replaced with fish balls, shrimp balls or chicken balls. In short, what do you like?


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