Recipe: Bean seedling jelly (corn starch version)

Home Cooking Recipe: Bean seedling jelly (corn starch version)

Ingredients:

Steps:

  1. Home Cooking Recipe: 100 grams of starch plus 100 ml of water, this is the amount of two people. If you need to do more than 200 grams of starch plus 200ml of water, and so on.

    100 grams of starch plus 100 ml of water, this is the amount of two people. If you need to do more than 200 grams of starch plus 200ml of water, and so on.

  2. Home Cooking Recipe: Then stir well. Add 400ml of water to the pot and bring to a boil. If 200 grams of starch, the water in the pot is 600 grams.

    Then stir well. Add 400ml of water to the pot and bring to a boil. If 200 grams of starch, the water in the pot is 600 grams.

  3. Home Cooking Recipe: Pour the starch water into the boiled boiling water, stir well, stir well, and pour into the oiled bowl. As shown below

    Pour the starch water into the boiled boiling water, stir well, stir well, and pour into the oiled bowl. As shown below

  4. Home Cooking Recipe: slightly

    slightly

  5. Home Cooking Recipe: After letting it cool, put it in the refrigerator for two hours, cut into small pieces, topped with juice and added to the cooked bean sprouts.

    After letting it cool, put it in the refrigerator for two hours, cut into small pieces, topped with juice and added to the cooked bean sprouts.

  6. Home Cooking Recipe: Vinegar, soy sauce, Laoganma, garlic

    Vinegar, soy sauce, Laoganma, garlic

  7. Home Cooking Recipe: .

    .


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