100 grams of starch plus 100 ml of water, this is the amount of two people. If you need to do more than 200 grams of starch plus 200ml of water, and so on.
Then stir well. Add 400ml of water to the pot and bring to a boil. If 200 grams of starch, the water in the pot is 600 grams.
Pour the starch water into the boiled boiling water, stir well, stir well, and pour into the oiled bowl. As shown below
After letting it cool, put it in the refrigerator for two hours, cut into small pieces, topped with juice and added to the cooked bean sprouts.
Vinegar, soy sauce, Laoganma, garlic