Recipe: Bean seedling

Home Cooking Recipe: Bean seedling

Notes:

Spring is the season when all kinds of beans are freshly marketed. The peas, from the beginning of their germination, provide an excellent ingredient for the human table - the bean sprouts. This kind of green and young sprouts will still have spit out of the pods in the future. It is the time when the juice is plump and crisp. With tender fish and tofu, a little thicken, without the need for too much seasoning, you can put the taste of spring into the heart of the field.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger shredded.

    Ginger shredded.

  2. Home Cooking Recipe: Cut the onion segments.

    Cut the onion segments.

  3. Home Cooking Recipe: Wash the cleaned viscera on both sides of the squid. Other fish can do it, but try to avoid many species of small thorns, otherwise picking is a difficult and risky process.

    Wash the cleaned viscera on both sides of the squid. Other fish can do it, but try to avoid many species of small thorns, otherwise picking is a difficult and risky process.

  4. Home Cooking Recipe: The fish belly is stuffed with green onions.

    The fish belly is stuffed with green onions.

  5. Home Cooking Recipe: Sprinkle ginger on the fish.

    Sprinkle ginger on the fish.

  6. Home Cooking Recipe: Put cold water into the pot and steam for 15 minutes after the water is turned on.

    Put cold water into the pot and steam for 15 minutes after the water is turned on.

  7. Home Cooking Recipe: South tofu cut into small pieces. Regarding the classification of tofu, you can reply to 'Tofu' in the background for viewing.

    South tofu cut into small pieces. Regarding the classification of tofu, you can reply to 'Tofu' in the background for viewing.

  8. Home Cooking Recipe: Take the steamed fish out.

    Take the steamed fish out.

  9. Home Cooking Recipe: Clip out the fish.

    Clip out the fish.

  10. Home Cooking Recipe: In addition to the fish bones, the squid has almost no thorns. But also carefully squeeze it again and find out the small thorns.

    In addition to the fish bones, the squid has almost no thorns. But also carefully squeeze it again and find out the small thorns.

  11. Home Cooking Recipe: The bean sprouts drown for about 15 seconds.

    The bean sprouts drown for about 15 seconds.

  12. Home Cooking Recipe: After the fish is removed, it can be kept cool and fresh.

    After the fish is removed, it can be kept cool and fresh.

  13. Home Cooking Recipe: Drain the water and use it.

    Drain the water and use it.

  14. Home Cooking Recipe: Burn a pot of water.

    Burn a pot of water.

  15. Home Cooking Recipe: After the water is opened, pour in the tofu and cook for about 2 minutes.

    After the water is opened, pour in the tofu and cook for about 2 minutes.

  16. Home Cooking Recipe: Then pour the fish and continue to cook for about 2 minutes.

    Then pour the fish and continue to cook for about 2 minutes.

  17. Home Cooking Recipe: Add bean sprouts.

    Add bean sprouts.

  18. Home Cooking Recipe: Tune a bowl of starch water to make clam juice.

    Tune a bowl of starch water to make clam juice.

  19. Home Cooking Recipe: Pour the clams into the stockpot and cook until the soup is thick.

    Pour the clams into the stockpot and cook until the soup is thick.

  20. Home Cooking Recipe: Transfer the salt to the pan.

    Transfer the salt to the pan.

Tips:

Tools: soup pot, steamer skillful time: 40mins reference month age: 1 year old and above Suitable for: baby who is not allergic to the above ingredients


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