I accidentally found that oyster sauce was so versatile, O (∩ _ ∩) O haha ~.
Wash the beans, go to both ends, and cut into small pieces. The garlic is chopped.
From the oil pan, pour the garlic into the saute and pour the beans into the fire. Put in oyster sauce and a little sugar (do not like the sweet taste can not put sugar) turn to the fire.
The small red pepper is chopped and fried with beans. Add a small amount of salt (the oyster sauce itself has a salty taste).
Gray is a simple dish, used to match porridge is very good.