Recipe: Bean sauce and bean sauce

Home Cooking Recipe: Bean sauce and bean sauce


Delicious is like vintage wine, it takes time to accumulate and precipitate, need some patience, with some expectation, can taste the most pure taste... this simple little dish can make people add solidity A bowl of rice, in the days when there is no appetite, it is better to have such a dish on the table, it will be a joy to sweep the rice...



  1. The bean is cut obliquely into large chunks, dried chili and garlic chopped, and the soybean meal is washed and soaked. Put the beans in a clean bowl and add minced garlic, chilli and cardamom

  2. Add sugar and salt

  3. Add bean paste and chili sauce

  4. Stir well, cover with plastic wrap, put in the refrigerator, and marinate for one week.


1. For the pickled bean, since there is no broken treatment, you must choose a fresh bean to maintain a crisp taste; 2. The bean can be cut into the shape of your favorite; 3. All kinds of sauces and seasonings have antiseptic effect, so the dosage should not be too small; 4. The longer the marinade is, the more it tastes, and it can be adjusted according to your own taste.

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