This egg yolk pastry uses butter instead of vegetable oil/luck, which has a different flavor. With the homemade salted egg yolk, I haven't caught the egg yolk dessert for a long time! law! anti! Refused! (≧∇≦) Serving Size: 16 baking: preheating, 180 degrees, middle layer, 20-25 minutes
First make meringue: In addition to clear water, the other three materials can be weighed directly in a container
After mixing all the ingredients, knead the dough until it is smooth and not sticky. Cover with plastic wrap and wake up for 15 minutes. ** It will be very sticky at first, it is normal. Friends with a bread machine/chef machine can throw it in.
Crisp, mixed two materials
Mix the low-gluten flour with the butter until it is completely blended, and the surface is slightly smooth. No need to wake up
Preheat the oven to 180 degrees, place the salted egg yolk on a baking tray with tin foil and bake for 5 minutes.
Immediately after the release, the water spray/white wine is cooled and ready for use.
Divide the oil and oil into 16 equal parts
Take a piece of oil and press it flat, then take a piece of oil in the middle, wrap it up and round it.
No need to wake up after all packaging, continue to operate
Take a crispy group and gently flatten it. Then open from the center to the top and bottom, and smash into the beef tongue in the picture.
Roll up from top to bottom
After the roll is placed, it is placed vertically
Continue to open from the center to the top and bottom. Getting longer and longer
Roll up from top to bottom, close the mouth and cover with a plastic wrap for 15 minutes.
Prepare the bean yolk during the proofing period. Wrapped in egg yolk in 16 15g bean paste
After the package is rounded up
Put the muffled group after the hair is turned up
Take a crispy group and flatten it, center the bean yolk
After wrapping, round and close
The oven is preheated to 180 degrees. Surface brush egg liquid
Sprinkle with the right amount of black sesame seeds. Preheated oven 180 degrees, middle layer, baking 20-25 minutes
1. The meringue and the pastry will be more difficult, but it is normal, and the patient can be evenly tempered; 2. Soak the raw salted egg yolk in the corn oil for 1-2 days in advance, so that the yolk will be wet and not dry; 3. Cooling After the seal is dry and stored.