Recipe: Bean Sand Yolk Cake (Butter Edition)

Home Cooking Recipe: Bean Sand Yolk Cake (Butter Edition)

Notes:

This egg yolk pastry uses butter instead of vegetable oil/luck, which has a different flavor. With the homemade salted egg yolk, I haven't caught the egg yolk dessert for a long time! law! anti! Refused! (≧∇≦) Serving Size: 16 baking: preheating, 180 degrees, middle layer, 20-25 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: First make meringue: In addition to clear water, the other three materials can be weighed directly in a container

    First make meringue: In addition to clear water, the other three materials can be weighed directly in a container

  2. Home Cooking Recipe: After mixing all the ingredients, knead the dough until it is smooth and not sticky. Cover with plastic wrap and wake up for 15 minutes. ** It will be very sticky at first, it is normal. Friends with a bread machine/chef machine can throw it in.

    After mixing all the ingredients, knead the dough until it is smooth and not sticky. Cover with plastic wrap and wake up for 15 minutes. ** It will be very sticky at first, it is normal. Friends with a bread machine/chef machine can throw it in.

  3. Home Cooking Recipe: Crisp, mixed two materials

    Crisp, mixed two materials

  4. Home Cooking Recipe: Mix the low-gluten flour with the butter until it is completely blended, and the surface is slightly smooth. No need to wake up

    Mix the low-gluten flour with the butter until it is completely blended, and the surface is slightly smooth. No need to wake up

  5. Home Cooking Recipe: Preheat the oven to 180 degrees, place the salted egg yolk on a baking tray with tin foil and bake for 5 minutes.

    Preheat the oven to 180 degrees, place the salted egg yolk on a baking tray with tin foil and bake for 5 minutes.

  6. Home Cooking Recipe: Immediately after the release, the water spray/white wine is cooled and ready for use.

    Immediately after the release, the water spray/white wine is cooled and ready for use.

  7. Home Cooking Recipe: Divide the oil and oil into 16 equal parts

    Divide the oil and oil into 16 equal parts

  8. Home Cooking Recipe: Take a piece of oil and press it flat, then take a piece of oil in the middle, wrap it up and round it.

    Take a piece of oil and press it flat, then take a piece of oil in the middle, wrap it up and round it.

  9. Home Cooking Recipe: No need to wake up after all packaging, continue to operate

    No need to wake up after all packaging, continue to operate

  10. Home Cooking Recipe: Take a crispy group and gently flatten it. Then open from the center to the top and bottom, and smash into the beef tongue in the picture.

    Take a crispy group and gently flatten it. Then open from the center to the top and bottom, and smash into the beef tongue in the picture.

  11. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  12. Home Cooking Recipe: After the roll is placed, it is placed vertically

    After the roll is placed, it is placed vertically

  13. Home Cooking Recipe: Continue to open from the center to the top and bottom. Getting longer and longer

    Continue to open from the center to the top and bottom. Getting longer and longer

  14. Home Cooking Recipe: Roll up from top to bottom, close the mouth and cover with a plastic wrap for 15 minutes.

    Roll up from top to bottom, close the mouth and cover with a plastic wrap for 15 minutes.

  15. Home Cooking Recipe: Prepare the bean yolk during the proofing period. Wrapped in egg yolk in 16 15g bean paste

    Prepare the bean yolk during the proofing period. Wrapped in egg yolk in 16 15g bean paste

  16. Home Cooking Recipe: After the package is rounded up

    After the package is rounded up

  17. Home Cooking Recipe: Put the muffled group after the hair is turned up

    Put the muffled group after the hair is turned up

  18. Home Cooking Recipe: Take a crispy group and flatten it, center the bean yolk

    Take a crispy group and flatten it, center the bean yolk

  19. Home Cooking Recipe: After wrapping, round and close

    After wrapping, round and close

  20. Home Cooking Recipe: The oven is preheated to 180 degrees. Surface brush egg liquid

    The oven is preheated to 180 degrees. Surface brush egg liquid

  21. Home Cooking Recipe: Sprinkle with the right amount of black sesame seeds. Preheated oven 180 degrees, middle layer, baking 20-25 minutes

    Sprinkle with the right amount of black sesame seeds. Preheated oven 180 degrees, middle layer, baking 20-25 minutes

  22. Home Cooking Recipe: Baked

    Baked

  23. Home Cooking Recipe: Baked

    Baked

Tips:

1. The meringue and the pastry will be more difficult, but it is normal, and the patient can be evenly tempered; 2. Soak the raw salted egg yolk in the corn oil for 1-2 days in advance, so that the yolk will be wet and not dry; 3. Cooling After the seal is dry and stored.

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