Recipe: Bean Sand Yolk Cake (Butter Edition)
Notes:
This egg yolk pastry uses butter instead of vegetable oil/luck, which has a different flavor. With the homemade salted egg yolk, I haven't caught the egg yolk dessert for a long time! law! anti! Refused! (≧∇≦) Serving Size: 16 baking: preheating, 180 degrees, middle layer, 20-25 minutes
Ingredients:
- Meringue
- Medium-gluten flour 150g
- Butter 60g
- White sugar 20g
- Clear water 70g
- Crisp
- Low-gluten flour 160g
- Butter 75g
- Stuffing
- Salted egg yolk 8-16
- 16 red bean pastes (about 15g each)
- Surface decoration
- Egg liquid
- Black sesame seeds
Steps:
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First make meringue: In addition to clear water, the other three materials can be weighed directly in a container
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After mixing all the ingredients, knead the dough until it is smooth and not sticky. Cover with plastic wrap and wake up for 15 minutes. ** It will be very sticky at first, it is normal. Friends with a bread machine/chef machine can throw it in.
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Crisp, mixed two materials
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Mix the low-gluten flour with the butter until it is completely blended, and the surface is slightly smooth. No need to wake up
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Preheat the oven to 180 degrees, place the salted egg yolk on a baking tray with tin foil and bake for 5 minutes.
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Immediately after the release, the water spray/white wine is cooled and ready for use.
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Divide the oil and oil into 16 equal parts
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Take a piece of oil and press it flat, then take a piece of oil in the middle, wrap it up and round it.
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No need to wake up after all packaging, continue to operate
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Take a crispy group and gently flatten it. Then open from the center to the top and bottom, and smash into the beef tongue in the picture.
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Roll up from top to bottom
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After the roll is placed, it is placed vertically
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Continue to open from the center to the top and bottom. Getting longer and longer
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Roll up from top to bottom, close the mouth and cover with a plastic wrap for 15 minutes.
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Prepare the bean yolk during the proofing period. Wrapped in egg yolk in 16 15g bean paste
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After the package is rounded up
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Put the muffled group after the hair is turned up
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Take a crispy group and flatten it, center the bean yolk
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After wrapping, round and close
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The oven is preheated to 180 degrees. Surface brush egg liquid
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Sprinkle with the right amount of black sesame seeds. Preheated oven 180 degrees, middle layer, baking 20-25 minutes
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Baked
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Baked
Tips:
1. The meringue and the pastry will be more difficult, but it is normal, and the patient can be evenly tempered; 2. Soak the raw salted egg yolk in the corn oil for 1-2 days in advance, so that the yolk will be wet and not dry; 3. Cooling After the seal is dry and stored.
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