The yellow rice cake that I ate at Xibeiyu Noodle Village did not forget, so I bought two bags of yellow rice back in the kitchen market and made it myself in the United States. Homemade bean paste and steamed yellow rice are very simple. I don’t have steamed lazy eggs. Directly used rice cooker~ It’s simple and quick to do, and the little friends are super-loving. Thanksgiving has been given to good friends, thanksgiving in life.
Homemade red bean stuffing (slack can buy ready-made, but I feel that I can make my own flavor, sweetness can also be mastered by myself): Red beans are put into the rice cooker after one night, put more water, nothing, press the porridge button, cook After pouring out excess water, mix it with white sugar (I used natural coconut sugar) and use the mashed potato tool to smash the red bean into a red bean filling.
Yellow rice sticky cake: yellow sticky rice after washing + sugar (natural coconut sugar used by me) + water (press the amount of white rice cooked rice cooker to add water), cook by cooking button, open to cool some to remove excess steam Moisture
Spread a large layer of plastic wrap on the bottom of the glass container.
Lay a layer of yellow sticky rice on the bottom of the container. In order to make the sticky rice flat, you can use the back of the spoon to soak the yellow rice and flatten the bottom of the container.
Then lay a layer of red bean stuffing~
Finally, lay a layer of yellow sticky rice, still use the spoon back with water to spread the yellow sticky rice ~
Fold the plastic wrap and wrap it in the rice cake, take out the container and take out the rice cake. You can take it out, or you can remove the plastic wrap and cut it into a plate. When cutting, the water on the back of the knife is easier to cut.
Hey, give the version of the bean paste yellow rice cake ~ Peter, a good friend ~
1. Red beans should be soaked, otherwise it will not be easy to soften ~ 2. In order to make the yellow rice flat, the spoon back is covered with water super tube ~ press the yellow rice, the back of the spoon can be dipped in a little water and continue to plasticize, found midway If the back of the spoon is sticky, you can continue to touch the water. When I am shaping, I will touch the water several times in the middle. 3. When the yellow rice cake is cut, the water will make the cut surface more beautiful and cut more easily.