Recipe: Bean sand yellow rice bag
Notes:
Soft, sweet, good taste.
Ingredients:
- Rhubarb Rice 700
- Flour 1600
- Warm water 850
- Yeast 20
- Sugar 120
- Bean paste 450
Steps:
-
The rhubarb rice is steamed and hot, and the sugar is mixed.
-
The warm water fermented dough is allowed to stand for ten minutes and then wrapped in yellow rice balls.
-
Wake up for half an hour
-
Steam on the drawer for 25 minutes
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