If I am drinking at home with my dad, then a spring roll is a wonderful thing. Sweet and warm, first fill your stomach, then no matter whether it is red wine or yellow wine, it is not easy to get drunk ^0^ The commercially available red bean paste is sweet, but you don't want to cook red bean paste yourself, so you cook a sweet potato and mix it with the bean paste. It is not so sweet.
The bean paste sweet potato puree is wrapped in spring rolls in a minimal white way.
The wrapped spring rolls are not eaten for a while, they are placed in a sealed box and placed in the refrigerator.
Pour a layer of oil into the pan and slowly fry both sides of the spring roll with a small fire.
Bean paste is less, so the skin can be packed in several layers, it is not easy to break the skin, and the taste is crunchy. It is good to put a lot of fried directly, but I can't control the oil temperature and heat. It is also very delicious to use the fried method. It seems that the white place is already very brittle. The color is still very small and fresh, is it?