Recipe: Bean sand moon cake

Home Cooking Recipe: Bean sand moon cake

Notes:

Taking advantage of the heat of making moon cakes, continue to eat mooncakes. Still 30 grams of a small moon cake. Although it’s more complicated to do, it’s more troublesome, but it’s less burdensome to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing dough

    Preparing dough

  2. Home Cooking Recipe: Pour the conversion syrup into a large bowl and add the water

    Pour the conversion syrup into a large bowl and add the water

  3. Home Cooking Recipe: Stir well

    Stir well

  4. Home Cooking Recipe: Add corn oil

    Add corn oil

  5. Home Cooking Recipe: Stir well

    Stir well

  6. Home Cooking Recipe: Pour flour and milk powder

    Pour flour and milk powder

  7. Home Cooking Recipe: Tune into a soft and moderate dough

    Tune into a soft and moderate dough

  8. Home Cooking Recipe: Put in a bowl and let stand for 1 hour

    Put in a bowl and let stand for 1 hour

  9. Home Cooking Recipe: Divide the bean paste into a 24 g dose

    Divide the bean paste into a 24 g dose

  10. Home Cooking Recipe: The dough is divided into 6 grams of a dose

    The dough is divided into 6 grams of a dose

  11. Home Cooking Recipe: Take a piece of dough and press flat

    Take a piece of dough and press flat

  12. Home Cooking Recipe: Put in the bean paste

    Put in the bean paste

  13. Home Cooking Recipe: Push the dough up and wrap the filling

    Push the dough up and wrap the filling

  14. Home Cooking Recipe: Close the mouth

    Close the mouth

  15. Home Cooking Recipe: Put a small amount of flour into the mooncake mold, shake it evenly, and pour it out.

    Put a small amount of flour into the mooncake mold, shake it evenly, and pour it out.

  16. Home Cooking Recipe: Put moon cake blank

    Put moon cake blank

  17. Home Cooking Recipe: Buckle on the table, push down the handle, compact

    Buckle on the table, push down the handle, compact

  18. Home Cooking Recipe: Lift the moon cake mold and gently push the moon cake

    Lift the moon cake mold and gently push the moon cake

  19. Home Cooking Recipe: All mooncakes are placed in a baking tray and the surface is sprayed with water.

    All mooncakes are placed in a baking tray and the surface is sprayed with water.

  20. Home Cooking Recipe: Put the baking tray in a preheated 180 degree oven, middle layer, fire up and down, bake for about 5 minutes, until stereotypes

    Put the baking tray in a preheated 180 degree oven, middle layer, fire up and down, bake for about 5 minutes, until stereotypes

  21. Home Cooking Recipe: Remove, brush the egg liquid, put it back in the oven and continue to bake for about 15-20 minutes.

    Remove, brush the egg liquid, put it back in the oven and continue to bake for about 15-20 minutes.

  22. Home Cooking Recipe: Golden surface

    Golden surface

Tips:

The water is mixed with the edible alkali surface and water in a ratio of 1:3. The ratio of the skin filling is 2:8. The surface of the brush is not too much. It is better to eat the baked moon cake after returning to the oil.

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