Recipe: Bean sand meat pine egg yolk cake [filling preparation version]

Home Cooking Recipe: Bean sand meat pine egg yolk cake [filling preparation version]

Notes:

After doing a fluffy egg yolk cake last summer, I have been obsessed with it. At that time, the recipe for the reference was Tang Xiaotang’s mother’s golden fleshy pastry. On this basis, a layer of bean paste was wrapped to solve the problem of being too dry. It was really amazing after it was done, and I ate two when I came out. So much so that I remembered after work, this time I finally went home again, it was still so good. At that time, many chefs and friends were asking for the ratio, so I wrote this recipe. Only write the practice of trapping, you can refer to other recipes, PS: If you can't buy meat, you can take the filling part of the meat muffin. Fangzi is the amount of sixteen, I made thirty-two. After doing it a few times, I feel that the egg yolk is more fragrant than steamed, and the finished product made by the oil bubble will be better, and the oil will not be dry, so update the party, 2016.09.09. I did it again this year and adjusted the formula. The increase in the proportion of fillings is more satisfying! 2017.9.25

Ingredients:

Steps:

  1. Home Cooking Recipe: Vacuum salted egg yolk is soaked in corn oil for more than one hour. The current wash is used directly.

    Vacuum salted egg yolk is soaked in corn oil for more than one hour. The current wash is used directly.

  2. Home Cooking Recipe: Preheat the oven to 180 degrees and bake the white wine for five minutes. Remove and cool and chop.

    Preheat the oven to 180 degrees and bake the white wine for five minutes. Remove and cool and chop.

  3. Home Cooking Recipe: Mix the fleshy pine with the egg yolk, this time buy the special meat for baking. Very fluffy, so mixing is a bit difficult. Add some corn oil in moderation.

    Mix the fleshy pine with the egg yolk, this time buy the special meat for baking. Very fluffy, so mixing is a bit difficult. Add some corn oil in moderation.

  4. Home Cooking Recipe: Pinch into a group of dumplings, about 15g. Grab some with one hand, slam it with force, and the group will be fine. The hands are easy to dissipate. This is the most difficult part, and it takes a little patience.

    Pinch into a group of dumplings, about 15g. Grab some with one hand, slam it with force, and the group will be fine. The hands are easy to dissipate. This is the most difficult part, and it takes a little patience.

  5. Home Cooking Recipe: The bean paste is divided into 16 equal parts, each about 20g. Put the meat in a bag and put it in a pack. I bought the Shunnan Bean Paste directly, and the super good bag is not sticky at all. It's fine to pack one by one, and use the tiger's mouth to push up when you pack.

    The bean paste is divided into 16 equal parts, each about 20g. Put the meat in a bag and put it in a pack. I bought the Shunnan Bean Paste directly, and the super good bag is not sticky at all. It's fine to pack one by one, and use the tiger's mouth to push up when you pack.

  6. Home Cooking Recipe: Wrapped into the oven, the round roll is super cute.

    Wrapped into the oven, the round roll is super cute.

  7. Home Cooking Recipe: It’s baking soon.

    It’s baking soon.

  8. Home Cooking Recipe: Feel it!

    Feel it!

  9. Home Cooking Recipe: The weight should be around 70, and it can be placed in the 63-80g mooncake tori.

    The weight should be around 70, and it can be placed in the 63-80g mooncake tori.

Tips:

Because I didn't eat the whole salted egg yolk, I used the meat to be mixed. If the egg yolk is not enough and you don't want to pack half of the egg yolk, you can also try this recipe. The 10 salted egg yolks can be made up of 16 pieces. The taste is super satisfied, and the taste is definitely not bad.


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