The moon cake festival is coming, and they are busy making moon cakes. These days, WeChat has also been slightly exploded. Various problems have come out. Summarize several major flaws: collapse, belly, and stuffing too. Wet, oil quantity, moisture control is not good, novices recommend buying stuffing to do 2: cracking of the crust, filling is too dry or the crust is not fully proofed 3: the grain is not clear, the egg brush is too thick 4: cake Leather, the proportion of fillings is calculated according to 50 grams of mold, 15 grams of cake skin, 35 grams of fillings is the most perfect, you can eat your own fillings, the newbie can not be 20:30 or 25:255: the oven temperature is certain Preheat, do not spray too much water before entering the oven. 6: Guangyue roasting is hard. You can only eat it after returning the oil. You can't put it in the refrigerator when you return the oil. Just put it under normal temperature. Don't worry before doing it. You must carefully look at the formula, remember the steps, and practice more than a few times.
Bean paste self-fried stuffing partners can refer to the next ???????????????????? https://www.xiachufang.com/recipe/102749400/, each 35 grams of bean paste into a group, covered with plastic wrap and placed in the refrigerator
Peanut oil I squeezed myself
Pour the syrup and water into the container and mix well.
Add peanut oil in portions and mix well. The emulsification operation is very important. Don't be lazy.
At this point the syrup is slightly white
Sift into flour and stir with a spatula
Wrap the plastic wrap at room temperature for about 2 hours, the soft and hard dough is equivalent to the earlobe
Wake up and take it out
Sub-group, 15 grams
Cake skin squash on bean paste
Slowly close up with the tiger's mouth, close the mouth, round the circle
Roll a circle around the corn starch and take off the excess powder
Put it into a 50-gram mold, gently smash down the mold, do not use too much force, too much force will lead to broken skin, the oven is preheated 200 degrees
Sprinkle water on the surface of the moon cake, do not spray too much, into the lower layer of the oven for about 7 minutes
Take out, brush the egg yolk water, a thin layer on the line, brush too much grain is not clear, continue into the oven for about 15 minutes, each oven is different, look at yourself
Coloring is fine
Titicaca, taking pictures
Spend a good month
I wish that the dear ones will make beautiful moon cakes, eat them themselves, and send people a deep friendship.