Recipe: Bean sand Guangyue (Qin sister)

Home Cooking Recipe: Bean sand Guangyue (Qin sister)

Notes:

The moon cake festival is coming, and they are busy making moon cakes. These days, WeChat has also been slightly exploded. Various problems have come out. Summarize several major flaws: collapse, belly, and stuffing too. Wet, oil quantity, moisture control is not good, novices recommend buying stuffing to do 2: cracking of the crust, filling is too dry or the crust is not fully proofed 3: the grain is not clear, the egg brush is too thick 4: cake Leather, the proportion of fillings is calculated according to 50 grams of mold, 15 grams of cake skin, 35 grams of fillings is the most perfect, you can eat your own fillings, the newbie can not be 20:30 or 25:255: the oven temperature is certain Preheat, do not spray too much water before entering the oven. 6: Guangyue roasting is hard. You can only eat it after returning the oil. You can't put it in the refrigerator when you return the oil. Just put it under normal temperature. Don't worry before doing it. You must carefully look at the formula, remember the steps, and practice more than a few times.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bean paste self-fried stuffing partners can refer to the next ???????????????????? https://www.xiachufang.com/recipe/102749400/, each 35 grams of bean paste into a group, covered with plastic wrap and placed in the refrigerator

    Bean paste self-fried stuffing partners can refer to the next ???????????????????? https://www.xiachufang.com/recipe/102749400/, each 35 grams of bean paste into a group, covered with plastic wrap and placed in the refrigerator

  2. Home Cooking Recipe: Peanut oil I squeezed myself

    Peanut oil I squeezed myself

  3. Home Cooking Recipe: Pour the syrup and water into the container and mix well.

    Pour the syrup and water into the container and mix well.

  4. Home Cooking Recipe: Add peanut oil in portions and mix well. The emulsification operation is very important. Don't be lazy.

    Add peanut oil in portions and mix well. The emulsification operation is very important. Don't be lazy.

  5. Home Cooking Recipe: At this point the syrup is slightly white

    At this point the syrup is slightly white

  6. Home Cooking Recipe: Sift into flour and stir with a spatula

    Sift into flour and stir with a spatula

  7. Home Cooking Recipe: Wrap the plastic wrap at room temperature for about 2 hours, the soft and hard dough is equivalent to the earlobe

    Wrap the plastic wrap at room temperature for about 2 hours, the soft and hard dough is equivalent to the earlobe

  8. Home Cooking Recipe: Wake up and take it out

    Wake up and take it out

  9. Home Cooking Recipe: Sub-group, 15 grams

    Sub-group, 15 grams

  10. Home Cooking Recipe: Cake skin squash on bean paste

    Cake skin squash on bean paste

  11. Home Cooking Recipe: Slowly close up with the tiger's mouth, close the mouth, round the circle

    Slowly close up with the tiger's mouth, close the mouth, round the circle

  12. Home Cooking Recipe: Roll a circle around the corn starch and take off the excess powder

    Roll a circle around the corn starch and take off the excess powder

  13. Home Cooking Recipe: Put it into a 50-gram mold, gently smash down the mold, do not use too much force, too much force will lead to broken skin, the oven is preheated 200 degrees

    Put it into a 50-gram mold, gently smash down the mold, do not use too much force, too much force will lead to broken skin, the oven is preheated 200 degrees

  14. Home Cooking Recipe: Sprinkle water on the surface of the moon cake, do not spray too much, into the lower layer of the oven for about 7 minutes

    Sprinkle water on the surface of the moon cake, do not spray too much, into the lower layer of the oven for about 7 minutes

  15. Home Cooking Recipe: Take out, brush the egg yolk water, a thin layer on the line, brush too much grain is not clear, continue into the oven for about 15 minutes, each oven is different, look at yourself

    Take out, brush the egg yolk water, a thin layer on the line, brush too much grain is not clear, continue into the oven for about 15 minutes, each oven is different, look at yourself

  16. Home Cooking Recipe: Coloring is fine

    Coloring is fine

  17. Home Cooking Recipe: Titicaca, taking pictures

    Titicaca, taking pictures

  18. Home Cooking Recipe: Spend a good month

    Spend a good month

  19. Home Cooking Recipe: I wish that the dear ones will make beautiful moon cakes, eat them themselves, and send people a deep friendship.

    I wish that the dear ones will make beautiful moon cakes, eat them themselves, and send people a deep friendship.


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