Recipe: Bean sand egg yolk cake

Home Cooking Recipe: Bean sand egg yolk cake

Notes:

The weight of the recipe: 16 pieces, 15g per bean paste, half a salted egg yolk. (I bought a lot of salted egg yolk, so I only used half)

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the oil skin materials, stir them into a dough, and move them to the table surface until the surface is smooth and not sticky.

    Mix all the oil skin materials, stir them into a dough, and move them to the table surface until the surface is smooth and not sticky.

  2. Home Cooking Recipe: Pack with plastic wrap and mix the crispy material for 10 minutes.

    Pack with plastic wrap and mix the crispy material for 10 minutes.

  3. Home Cooking Recipe: Crisp: Mix low-gluten flour and butter and transfer to the countertop.

    Crisp: Mix low-gluten flour and butter and transfer to the countertop.

  4. Home Cooking Recipe: Completely blended with flour and butter, no sticky hands, slightly smooth surface

    Completely blended with flour and butter, no sticky hands, slightly smooth surface

  5. Home Cooking Recipe: Divide the oil and pastry equally into 16 parts

    Divide the oil and pastry equally into 16 parts

  6. Home Cooking Recipe: Wrap the pastry with a split oil

    Wrap the pastry with a split oil

  7. Home Cooking Recipe: Pinch tight

    Pinch tight

  8. Home Cooking Recipe: Gently flatten the pastry, use a rolling pin to pry the meringue up from the middle and pry it down

    Gently flatten the pastry, use a rolling pin to pry the meringue up from the middle and pry it down

  9. Home Cooking Recipe: Roll up the pastry from top to bottom, erect the pastry

    Roll up the pastry from top to bottom, erect the pastry

  10. Home Cooking Recipe: As usual, just open again

    As usual, just open again

  11. Home Cooking Recipe: Roll up from top to bottom, cover with plastic wrap and relax for about 10 minutes

    Roll up from top to bottom, cover with plastic wrap and relax for about 10 minutes

  12. Home Cooking Recipe: Put the slack cake up, and open it from the middle.

    Put the slack cake up, and open it from the middle.

  13. Home Cooking Recipe: The egg yolk is cut in half and wrapped in the bean paste of the division number (about 15g of bean paste)

    The egg yolk is cut in half and wrapped in the bean paste of the division number (about 15g of bean paste)

  14. Home Cooking Recipe: Put the bean yolk in the middle of the oil meringue, the egg yolk is cut face up

    Put the bean yolk in the middle of the oil meringue, the egg yolk is cut face up

  15. Home Cooking Recipe: Use the tiger's mouth to slowly close the edge of the oil meringue, pinch the mouth

    Use the tiger's mouth to slowly close the edge of the oil meringue, pinch the mouth

  16. Home Cooking Recipe: Put the mouth down on the baking tray and brush the surface with the egg yolk

    Put the mouth down on the baking tray and brush the surface with the egg yolk

  17. Home Cooking Recipe: Sprinkle with a few black sesame seeds

    Sprinkle with a few black sesame seeds

  18. Home Cooking Recipe: The oven is preheated to 200 degrees, the middle layer, up and down, 20 minutes

    The oven is preheated to 200 degrees, the middle layer, up and down, 20 minutes

Tips:

1, the oven temperature is adjusted according to the actual situation of the individual oven 2. After the salted egg yolk is bought, you can use corn oil for 2 days, so that the egg yolk is more moist and has no odor.


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