Recipe: Bean sand chrysanthemum

Home Cooking Recipe: Bean sand chrysanthemum

Ingredients:

Steps:

  1. Home Cooking Recipe: All the water and oil skin materials are mixed and smoothed into a smooth water-oil dough, which is placed on the plastic wrap for 20 minutes.

    All the water and oil skin materials are mixed and smoothed into a smooth water-oil dough, which is placed on the plastic wrap for 20 minutes.

  2. Mix all the ingredients of the pastry, knead the dough into a pastry, and leave it on the plastic wrap for 20 minutes.

  3. The average water-oil dough and pastry are divided into 16 equal parts.

  4. Take a small dough of water and oil, squeeze it with your palm, put a small pastry and wrap it up.

  5. Close the mouth, open up and down, roll from one end to the other end 5, roll up the dough and pry it again, roll it up again

  6. Repeat again. (4, 5 a total of three times)

  7. Rolled dough is allowed to stand for 20 minutes

  8. Divide the bean paste into 16 equal parts.

  9. Stir the dough, pry it open, and wrap it in red bean paste. Gently flatten the circle with the mouth facing down, cut 12 small mouths around, and slightly twist the cut chrysanthemum petals.

  10. The surface is covered with a thin layer of egg liquid, and the oven is preheated for 175°-180° for 20 minutes.


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