Bean roll bread is my favorite bread. The shape is beautiful and sweet and sweet. I made 7 of the following recipes! If you don't like big, you can divide the amount into 8 if you don't understand. You can leave a message and I will reply to everyone!
First put the eggs, milk, sugar, milk powder, salt, condensed milk, flour, and yeast into the bread machine and knead them into dough. When the surface is smooth, put the butter in and continue for 15 to 20 minutes!
Cover the fermentation for about 50 minutes
After the fermentation is completed, the exhaust is divided. About 88 grams is divided into 7!
Divide the bean paste into 7 pieces each for 40 grams
Wrap each bean paste!
Don't be too thin at the closing point, or when you are licking
Finishing up and starting the ugly side, the front and back are repeated one to the other. About 12CM length 8CM width!
Spread the flat side with a knife and spread it about a cm wide! Don't turn it around! It’s not easy to wear when you wear it.
Then gently pick up the reverse side and roll it! It’s ok to roll up!
It looks like a caterpillar!
Put the tip into it
After the volume is rolled up
Start the fermentation for 20 minutes and start to brush the egg liquid. (The oven is warmed up and down for about 5 minutes)
Oven on fire 170 degrees under fire 160 degrees ???? Bake for 20 minutes. Remember to pay attention to the surface color in the next few minutes! Turn off the power immediately at any time!
Be careful when you are out! The oven temperature is very hot!
If you like, try to give it to your family once! Very fulfilling!
I also made a plate of intestines! Very popular with children!