Recipe: Bean Roll (detailed version)

Home Cooking Recipe: Bean Roll (detailed version)

Notes:

Bean roll bread is my favorite bread. The shape is beautiful and sweet and sweet. I made 7 of the following recipes! If you don't like big, you can divide the amount into 8 if you don't understand. You can leave a message and I will reply to everyone!

Ingredients:

Steps:

  1. Home Cooking Recipe: First put the eggs, milk, sugar, milk powder, salt, condensed milk, flour, and yeast into the bread machine and knead them into dough. When the surface is smooth, put the butter in and continue for 15 to 20 minutes!

    First put the eggs, milk, sugar, milk powder, salt, condensed milk, flour, and yeast into the bread machine and knead them into dough. When the surface is smooth, put the butter in and continue for 15 to 20 minutes!

  2. Home Cooking Recipe: Cover the fermentation for about 50 minutes

    Cover the fermentation for about 50 minutes

  3. Home Cooking Recipe: After the fermentation is completed, the exhaust is divided. About 88 grams is divided into 7!

    After the fermentation is completed, the exhaust is divided. About 88 grams is divided into 7!

  4. Home Cooking Recipe: Divide the bean paste into 7 pieces each for 40 grams

    Divide the bean paste into 7 pieces each for 40 grams

  5. Home Cooking Recipe: Wrap each bean paste!

    Wrap each bean paste!

  6. Home Cooking Recipe: Don't be too thin at the closing point, or when you are licking

    Don't be too thin at the closing point, or when you are licking

  7. Home Cooking Recipe: Finishing up and starting the ugly side, the front and back are repeated one to the other. About 12CM length 8CM width!

    Finishing up and starting the ugly side, the front and back are repeated one to the other. About 12CM length 8CM width!

  8. Home Cooking Recipe: that's it

    that's it

  9. Home Cooking Recipe: Spread the flat side with a knife and spread it about a cm wide! Don't turn it around! It’s not easy to wear when you wear it.

    Spread the flat side with a knife and spread it about a cm wide! Don't turn it around! It’s not easy to wear when you wear it.

  10. Home Cooking Recipe: Then gently pick up the reverse side and roll it! It’s ok to roll up!

    Then gently pick up the reverse side and roll it! It’s ok to roll up!

  11. Home Cooking Recipe: It looks like a caterpillar!

    It looks like a caterpillar!

  12. Home Cooking Recipe: Tail

    Tail

  13. Home Cooking Recipe: Put the tip into it

    Put the tip into it

  14. Home Cooking Recipe: After the volume is rolled up

    After the volume is rolled up

  15. Home Cooking Recipe: Start the fermentation for 20 minutes and start to brush the egg liquid. (The oven is warmed up and down for about 5 minutes)

    Start the fermentation for 20 minutes and start to brush the egg liquid. (The oven is warmed up and down for about 5 minutes)

  16. Home Cooking Recipe: so beautiful

    so beautiful

  17. Home Cooking Recipe: Oven on fire 170 degrees under fire 160 degrees ???? Bake for 20 minutes. Remember to pay attention to the surface color in the next few minutes! Turn off the power immediately at any time!

    Oven on fire 170 degrees under fire 160 degrees ???? Bake for 20 minutes. Remember to pay attention to the surface color in the next few minutes! Turn off the power immediately at any time!

  18. Home Cooking Recipe: Be careful when you are out! The oven temperature is very hot!

    Be careful when you are out! The oven temperature is very hot!

  19. Home Cooking Recipe: If you like, try to give it to your family once! Very fulfilling!

    If you like, try to give it to your family once! Very fulfilling!

  20. Home Cooking Recipe: I also made a plate of intestines! Very popular with children!

    I also made a plate of intestines! Very popular with children!


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