Recipe: Bean roll

Home Cooking Recipe: Bean roll

Notes:

Beans did not taste vegan, and smashed a lot, but also deceived the cat. When I opened the lid, I thought it was meat, and I yelled. When I was at the table, the claws were still very owed, and I had to eat them all the time. However, in order to turn over the results, the results are still shaken off, forgive the evil office workers, when there is free time, I will make small rolls, the materials are more detailed. Life, the most important thing is to talk about slow life, but time is not crowded.

Ingredients:

Steps:

  1. Home Cooking Recipe: The meat stuffing only uses half a bag, but it feels salty, so don't put salt.

    The meat stuffing only uses half a bag, but it feels salty, so don't put salt.

  2. Home Cooking Recipe: Cut all the materials, put the plain oil, pepper water, sesame oil into it, and mix well.

    Cut all the materials, put the plain oil, pepper water, sesame oil into it, and mix well.

  3. Home Cooking Recipe: Spread the material into the bean skin, roll it up, fix it with a toothpick, and brush some thin starch paste. Cut into large rolls, or the pot is big, cut it better after cooking, and the province is scattered.

    Spread the material into the bean skin, roll it up, fix it with a toothpick, and brush some thin starch paste. Cut into large rolls, or the pot is big, cut it better after cooking, and the province is scattered.

  4. Home Cooking Recipe: Hot pot, brush a layer of oil in the pot, I use a non-stick pan, so the oil is less, pour some water, cover it for 5 minutes.

    Hot pot, brush a layer of oil in the pot, I use a non-stick pan, so the oil is less, pour some water, cover it for 5 minutes.

  5. Out of the pot.

Tips:

Very simple hand-to-hand dishes, the tightness of the small rolls made by the rolls is not easy to disperse. If you don't buy the ready-made stuffing, use the vegetarian chicken to mash it, mix it with mushrooms, soy sauce, oyster sauce, ginger water, pepper, and simmered soup. It tastes just as good.


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