Supermarket buying fresh broad bean peeling
After peeling the broad beans, the layer of skin inside the broad beans is also peeled off.
Peeled broad bean rice
Put the water in the pot, boil, add the salt, put in the bean, cook and remove it, put it into a clean pot, and grind it with a spoon. As shown in the figure, the picture of the water is not taken.
Put glutinous rice flour
Heat the pan and put in the cooking oil. The prepared cake is fried in a pan until it is golden on both sides. The cake is fluffy.
Cooked, it’s tempting to watch!
Take a sip, or remember the taste of childhood!
1, bean cake can eat salty or sweet, if you want to eat sweet, do not put salt when cooking bean, use cake honey or jam to have a flavor. 2, glutinous rice flour wants to be good water must be hot, how to master it, after the bean rice is removed from the pot, the spoon is ground and put into the flour temperature just right, cold water is impossible to make the glutinous rice noodles and noodles succeed. 3, glutinous rice noodles must be fresh, too long glutinous rice noodles will have bitter taste. 4, I wish you success, remember to hand in homework! 5. This is the way to eat in many places in Yunnan.