Recipe: Bean ribs, pork belly

Home Cooking Recipe: Bean ribs, pork belly



  1. Wash the pork belly, put it into the pot, pour it into clean water, heat it on a large fire, and turn it into medium and small fire for about 20 minutes. The chopsticks can poke the meat (even a little acute, it has not been cooked and fished out). After the fish is removed, cut the knife into 2cm pieces.

  2. Soybean tendon soaked in warm water for about 15 minutes, until it becomes soft, drain and spare

  3. Pour the oil into the pan, heat it to 70% heat, add the meat and stir-fry for 2 minutes, then add ginger, star anise, cinnamon, bay leaf, dried chili to stir-fry the scent, pour in soy sauce, stir fry After cooking the meat, cook the cooking wine

  4. Pour into the boiling water without the surface of the meat, add the onion knot, cover the lid after the fire is boiled, and change to a small fire for 30 minutes. Add sugar, salt, bean curd and green pepper to a big fire. When the soup is thick,

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