Recipe: Bean ribs noodles

Home Cooking Recipe: Bean ribs noodles

Notes:

I am Xiaochuan and like to cook. In the summer of 2018, my wife said that she wanted to eat pickled fish. I said that I would buy live fish for a while. After a while, the daughter-in-law said that she was sullen, and then changed her face. I use the material as a unit to trouble. Directly vernacular, anyway, everyone looks at it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork ribs in the cold water pot!

    Pork ribs in the cold water pot!

  2. Home Cooking Recipe: Water 3-5 minutes, go to the end of the blood.

    Water 3-5 minutes, go to the end of the blood.

  3. Home Cooking Recipe: The broth is poured out for use. Re-heat the oil, stir-fry the onion, ginger and garlic octagonal pepper leaves. The ribs of the ribs are fried to a slight golden color.

    The broth is poured out for use. Re-heat the oil, stir-fry the onion, ginger and garlic octagonal pepper leaves. The ribs of the ribs are fried to a slight golden color.

  4. Home Cooking Recipe: Under the fuel consumption, soy sauce, the right amount of salt MSG, the previous broth half. boil

    Under the fuel consumption, soy sauce, the right amount of salt MSG, the previous broth half. boil

  5. Home Cooking Recipe: For the ribs, pour into the pressure cooker quickly, 15 minutes!

    For the ribs, pour into the pressure cooker quickly, 15 minutes!

  6. Home Cooking Recipe: Pour out the bean under the pressure cooker and cook!

    Pour out the bean under the pressure cooker and cook!

  7. Home Cooking Recipe: Pour all the remaining broth into the pan and cook for 3 minutes! ! (The soup is not enough to add water, the total amount is just the end of the beans)

    Pour all the remaining broth into the pan and cook for 3 minutes! ! (The soup is not enough to add water, the total amount is just the end of the beans)

  8. Home Cooking Recipe: Below, the hand rubs the surface of the water to wash down, remove the surface starch, to avoid excessive thick paste pot! Cover the lid and suffocate for 15-20 minutes!

    Below, the hand rubs the surface of the water to wash down, remove the surface starch, to avoid excessive thick paste pot! Cover the lid and suffocate for 15-20 minutes!

  9. Home Cooking Recipe: After 20 minutes, taste the following, and the noodles are cooked and cooked! Mix well and open the pot! ! !

    After 20 minutes, taste the following, and the noodles are cooked and cooked! Mix well and open the pot! ! !

Tips:

Water control is good! Be careful! Induction cooker 130 degrees can be boring! Brackish yourself with salt, it is recommended that peppers be a little more than the octagonal. Do not like too greasy, you can put some ribs less, and when you finally eat, the vinegar is delicious! If you don't put the fragrant leaves, you can suggest not to put too much spice to avoid too much taste. Just say so much! I wish everyone happy and eat musk!


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