Recipe: Bean paste (women's version)

Home Cooking Recipe: Bean paste (women's version)

Notes:

What I showed in the picture is used to make the egg yolk cake. If you make the bread bean dumplings, you can shorten the time.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is what I bought at the supermarket.

    This is what I bought at the supermarket.

  2. Home Cooking Recipe: Wash the red beans first and then put them in a 650g water discharge pressure cooker.

    Wash the red beans first and then put them in a 650g water discharge pressure cooker.

  3. Home Cooking Recipe: What it looks like after cooking...

    What it looks like after cooking...

  4. Home Cooking Recipe: The cooked red bag is whipped into bean paste (if there is no machine, you can use a fresh-keeping bag to put up a rolling pin and chop it or crush it with a spoon). In short, this step is related to the delicateness of your bean paste.

    The cooked red bag is whipped into bean paste (if there is no machine, you can use a fresh-keeping bag to put up a rolling pin and chop it or crush it with a spoon). In short, this step is related to the delicateness of your bean paste.

  5. Home Cooking Recipe: Start the medium and small fire and start frying. Then add the oil in three or four times. (Every time you fry the oil absorption, add it to the next time.) Add the oil and mix well. Add the rock sugar and fry until it is completely mixed. Add sugar early, the cooking time is too long and it is bitter.)

    Start the medium and small fire and start frying. Then add the oil in three or four times. (Every time you fry the oil absorption, add it to the next time.) Add the oil and mix well. Add the rock sugar and fry until it is completely mixed. Add sugar early, the cooking time is too long and it is bitter.)

  6. Home Cooking Recipe: Ok, I am going to make a yolk cake...

    Ok, I am going to make a yolk cake...

Tips:

If the bean paste can not be used at one time, the fresh-keeping bag can be sealed and the refrigerator can be frozen!

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