The sauce-flavored stir-fry is a dish that often appears on the table of the northerners. This sauce is very simple and special to eat, record it and share it with everyone!
Broad lentils choose to go to both ends and go to the bean ribs. Wash.
Onion ginger shredded, chopped garlic
Put a proper amount of oil in the pot. After the oil is hot, turn to a small fire.
According to your preference, put the right amount of onion ginger and garlic to stir the fragrance.
Add a spoonful of sweet sauce
2 scoops of bean paste
Sauté the sauce with a small fire
Smooth immediately with a shovel and wait for the pork to hang on the sauce
Stir fry in medium heat for about 8 to 10 minutes
Beans must be fried to eat soft beans, darker colors (such as fried cakes, please skip the next step to see step 16)
Cut the pie silk in advance
Or buy pie silk directly
After frying the beans, pour in the cake and mix well.
If you like the smell of garlic, add some garlic chop before the pan.
Holding out the plate
1, choose wide lentils, good cut, but also easy to cook. It can also be used with round beans. It can be used without cutting, and it should be extended in time. 2, the beans must be cooked, otherwise it will cause food poisoning. 3, sweet noodles and bean paste should be adjusted according to the amount of beans and shreds. 4, saltiness is enough, no additional salt and soy sauce, 5, medium and small fire, avoid the paste paste pot, will bitter 6, use non-stick pan, oil is the amount of cooking usually; use ordinary iron pan, put a little more child. This sauce is not easy to stick!