Recipe: Bean paste with chicken nuggets

Home Cooking Recipe: Bean paste with chicken nuggets


Today's weather is sultry, and there are few words, just say something to eat! The roast chicken is the most porridge of the meat, not to mention, the taste is really delicious! The flavor of the bean paste wraps the tender chicken pieces and tastes!



  1. Wash the chicken pieces (try to wash the blood completely.)

  2. From the oil pan, onion ginger garlic, star anise, fragrant leaves

  3. Stir in the bean paste (you can put more in the right amount.)

  4. Stir in the chicken pieces and pour a little soy sauce

  5. Order a little cooking wine and sprinkle with a small amount of salt (there is already a lot of salt in the bean paste)

  6. Pour boiling water (not too much.)

  7. Cover and simmer for 15 minutes

  8. Open the lid and stir fry until fully juiced

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