Although a little fun snack is an old recipe, but there should be a lot of new friends who haven’t seen twisted and twisted snacks. It’s very convenient for children to take it up~~ Must use oil bean paste. Of course, bean paste can also be used. Replace the stuffing with purple potato, jujube, citron, coconut, chocolate, etc.
Water oil skin dough material mix,
Knead into a smooth dough, it is best to reach a certain degree of gluten, easy to tanning. Cover plastic wrap and relax 30 minutes
The butter material is softened and evenly mixed with the sieved low powder.
Put the prepared crisps into the fresh-keeping bag and knead them into a rectangular refrigerator for 15 minutes.
Sprinkle a little high-powder anti-adhesive on the console, and smash the loose oily skin into a rectangle twice the width of the pastry, and put the pastry in 1/2
Water and oil skin dough sheet is folded tightly
It is slightly longer and folds from the ends to 1/3
Roll the dough up again
Both ends are also folded in 1/3
Cut it into a 40*22 rectangular patch again
Homemade red bean paste stuffed into a fresh-keeping bag into a rectangle of about 39*11, spread in the 1/2 section
Fold the dough piece in half, press it gently, and close it.
Cut into slender strips of about 1 cm with a knife
Fix the end of the noodle with your left hand, and twist 3-4 turns with the other end of the right hand.
Put it in the baking tray in turn
Brush a layer of egg yolk on the surface, taking care not to brush on the bean paste
Sprinkle a little sesame
The upper and lower tubes of the oven are preheated for 190 degrees for five minutes. The crisps are placed in the middle layer of the preheated oven, and the upper and lower tubes are baked at 180 degrees for about 15 minutes.
The corn oil in the water and oil can be replaced with the same amount of butter. Of course, whether it is oil or oil, you can use lard to operate.