Recipe: Bean paste, squid, squid

Home Cooking Recipe: Bean paste, squid, squid

Notes:

I have a little guy who loves seafood.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the squid.

    Wash the squid.

  2. Home Cooking Recipe: Boil in the boiling water, remove the cold water and drain.

    Boil in the boiling water, remove the cold water and drain.

  3. Home Cooking Recipe: Ginger shredded, garlic chopped, onion cut oblique knife, chili cut oblique knife.

    Ginger shredded, garlic chopped, onion cut oblique knife, chili cut oblique knife.

  4. Home Cooking Recipe: Prepare the bean paste.

    Prepare the bean paste.

  5. Home Cooking Recipe: Heat the oil pan, add ginger, garlic and stir-fry. Add the bean paste to the red oil and add the squid and all the seasonings.

    Heat the oil pan, add ginger, garlic and stir-fry. Add the bean paste to the red oil and add the squid and all the seasonings.

  6. Home Cooking Recipe: Stir the onions and peppers and serve. Steaming, hurry up and take a picture, take it to the table and eat it!

    Stir the onions and peppers and serve. Steaming, hurry up and take a picture, take it to the table and eat it!

Tips:

All seafood has a natural sea bream and the characteristics of the water when it is hot, so scalding is indispensable. In addition to simmering, you can also let the seafood spit out excess water and stir it to have a dry appearance, but Immediately after scalding, cool the water with cold water, such as fresh squid, cuttlefish and water squid.

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