I have a little guy who loves seafood.
Wash the squid.
Boil in the boiling water, remove the cold water and drain.
Ginger shredded, garlic chopped, onion cut oblique knife, chili cut oblique knife.
Prepare the bean paste.
Heat the oil pan, add ginger, garlic and stir-fry. Add the bean paste to the red oil and add the squid and all the seasonings.
Stir the onions and peppers and serve. Steaming, hurry up and take a picture, take it to the table and eat it!
All seafood has a natural sea bream and the characteristics of the water when it is hot, so scalding is indispensable. In addition to simmering, you can also let the seafood spit out excess water and stir it to have a dry appearance, but Immediately after scalding, cool the water with cold water, such as fresh squid, cuttlefish and water squid.