I used to eat this snack in Beijing. The first try version, the glutinous rice is soft, not formed, the next time to improve it~
Add sugar and boiled glutinous rice, and then smash it and let it cool.
The container is covered with plastic wrap, a layer of glutinous rice, a layer of bean paste, and a layer of glutinous rice, pressed and placed in the refrigerator.
The box is buckled over and cut into pieces.
In our winter, there will be people pushing the car, selling jujube cakes like tofu, a big piece. Thinly cut one piece and buy it home, licking sugar to eat. Although the South eats glutinous rice more often, it does not have this thing.