Winter is the season of eating radishes. When you go to the vegetable market, you can buy a back when you see the white radish that looks so good. In fact, these traditional dishes such as ribs radish soup and squid radish soup are very delicious, but at the time there was no ribs at home, and I wanted to do something else. This dish was born~~
Cut the radish into a hob block, add it to boiling water for about a minute, and go to the radish flavor;
After the oil is hot, add the radish pieces and stir fry a few times, add a little salt and soy sauce, then stir fry evenly.
Add the right amount of water, no more than the radish, turn the fire and turn to a small fire
Cook until the juice receives about half, add a spoonful of bean paste, stir evenly and continue to juice until the radish becomes soft and translucent
In fact, before adding bean paste, it was already very good. Sweet, faint, and eat a few pieces.