The pumpkin planted by the mother-in-law is sweet and noodles. It is used as a pumpkin pie, and it is a perfect match with the red bean paste that I planted. This method adds half of the ordinary flour and half of the glutinous rice flour, because the mother-in-law is afraid of not digesting, and afraid of too Sticky teeth. I didn't expect it to be super delicious. Even the little princess who resisted the pumpkins recently made a few. The most surprising thing is the second time. The husband who has always despised the pumpkin actually made five, which is amazing. Must be recorded. For the method of making red bean paste, please see https://www.xiachufang.com/recipe/102846418/
Cut the pumpkin into small pieces and steam the pan for 20 minutes.
The bean paste is cooked and sugared for use. Homemade bean paste is fragrant. The amount of sugar is tasted and added.
The pumpkin is crushed into mud. Your own pumpkin is delicious.
Add glutinous rice flour and ordinary flour to the pumpkin puree and add the right amount of sugar. Add a little bit of powder, add a spoonful of ordinary flour, add a spoonful of glutinous rice flour, not enough to add until the soft and hard dough. (Not too much pumpkin mud, my pumpkin is small, half a pumpkin plus flour, about twenty dozen, I am not a big ah ~) dough for a few minutes, licking evenly.
Evenly divide the bean paste and the dough. If you want to evenly measure the size with a kitchen scale, you can divide it directly into the same size. Wrap it in the bean paste, press it into a cake, lick it on both sides of the bread, as if it is covered with white snow, pour oil in the baking pan or pan, and cook on both sides (slightly shake off the excess bread before baking) . The scent of the fragrant green sweetness, the most important outside is crispy and tender, so delicious.
It is recommended to put bread crumbs, and the value and taste are different. Of course, there is no taste. It is also good. This is half of the ratio of glutinous rice flour and flour. Because it is easy to digest, the taste is not the whole glutinous rice that is usually eaten. The soft palate of the powder, because of the addition of ordinary flour, the taste is slightly harder, so the ordinary flour can only be changed, for example, it can be reduced, no more, otherwise the taste is harder; like the taste of glutinous rice can be adjusted to increase the proportion of glutinous rice Oh, for example, the ratio of glutinous rice flour to ordinary flour: 3:2~