Recipe: Bean paste marble toast

Home Cooking Recipe: Bean paste marble toast

Notes:

A quantity of 450 grams of toast box

Ingredients:

Steps:

  1. Home Cooking Recipe: Ice must be done the next day. 75 grams of warm water to open the yeast for five minutes, mixed with high powder, fermented at room temperature for 1 hour, and fermented in the refrigerator for 5 hours or more.

    Ice must be done the next day. 75 grams of warm water to open the yeast for five minutes, mixed with high powder, fermented at room temperature for 1 hour, and fermented in the refrigerator for 5 hours or more.

  2. Home Cooking Recipe: Ice, milk, 2/3 egg liquid (the remaining egg liquid is used for baking before baking), high powder, sugar salt, dry yeast, knead the dough to thicken the film and add butter, so that it can be thinned out For a tough film, poke a small hole and the edge of the hole is smooth.

    Ice, milk, 2/3 egg liquid (the remaining egg liquid is used for baking before baking), high powder, sugar salt, dry yeast, knead the dough to thicken the film and add butter, so that it can be thinned out For a tough film, poke a small hole and the edge of the hole is smooth.

  3. Home Cooking Recipe: The kneaded dough is subjected to the first fermentation. About 40 minutes or so, the first fermentation is completed when the volume becomes twice as large.

    The kneaded dough is subjected to the first fermentation. About 40 minutes or so, the first fermentation is completed when the volume becomes twice as large.

  4. Home Cooking Recipe: The dough was vented and returned to the state before fermentation, divided into two portions, rounded, and covered with a plastic wrap for 20 minutes.

    The dough was vented and returned to the state before fermentation, divided into two portions, rounded, and covered with a plastic wrap for 20 minutes.

  5. Home Cooking Recipe: Knead the dough into a thin, thin dough, and apply half of the bean paste and honey beans to the dough, leaving the edges white.

    Knead the dough into a thin, thin dough, and apply half of the bean paste and honey beans to the dough, leaving the edges white.

  6. Home Cooking Recipe: Roll up the dough from top to bottom, tighten the interface, and roll the rolled dough from the middle to the ends to make the dough strips uniform.

    Roll up the dough from top to bottom, tighten the interface, and roll the rolled dough from the middle to the ends to make the dough strips uniform.

  7. Home Cooking Recipe: Pull the middle of the dough strip horizontally and keep the ends intact. Twist the two doughs from the middle. Turn into a group. Another repetition.

    Pull the middle of the dough strip horizontally and keep the ends intact. Twist the two doughs from the middle. Turn into a group. Another repetition.

  8. Home Cooking Recipe: Put into the toast box, ferment for the second time, ferment until the toast box is 8 minutes full, apply the other half of the egg liquid, preheat the oven to 190 degrees, the middle and lower layers, 40 minutes

    Put into the toast box, ferment for the second time, ferment until the toast box is 8 minutes full, apply the other half of the egg liquid, preheat the oven to 190 degrees, the middle and lower layers, 40 minutes

  9. Home Cooking Recipe: Demolding

    Demolding


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