Recipe: Bean paste marble toast

Home Cooking Recipe: Bean paste marble toast

Notes:

When someone goes out to travel, I am going to pick up the bread at home (the original side refers to the teacher's prescription from Xiaoman, slightly modified)

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the material other than salt and butter in the main material into the same kind of bread in order, and carry out a dough procedure (20 minutes)

    Put the material other than salt and butter in the main material into the same kind of bread in order, and carry out a dough procedure (20 minutes)

  2. Home Cooking Recipe: Add a salt and butter after the dough finish and continue with a dough procedure

    Add a salt and butter after the dough finish and continue with a dough procedure

  3. Home Cooking Recipe: Knead the dough to pull out a thin, tough glove film

    Knead the dough to pull out a thin, tough glove film

  4. Home Cooking Recipe: The two doughs are flattened, placed in a fresh-keeping bag, and frozen in the refrigerator for 1 hour.

    The two doughs are flattened, placed in a fresh-keeping bag, and frozen in the refrigerator for 1 hour.

  5. Home Cooking Recipe: The bean paste is filled into the fresh-keeping bag, and the growth width is 20cm and the thickness is uniform.

    The bean paste is filled into the fresh-keeping bag, and the growth width is 20cm and the thickness is uniform.

  6. Home Cooking Recipe: The frozen dough is taken out and the size is 2 times that of the bean paste.

    The frozen dough is taken out and the size is 2 times that of the bean paste.

  7. Home Cooking Recipe: Put the bean paste in the middle of the dough

    Put the bean paste in the middle of the dough

  8. Home Cooking Recipe: Fold the dough back and wrap the bean paste

    Fold the dough back and wrap the bean paste

  9. Home Cooking Recipe: First open

    First open

  10. Home Cooking Recipe: Then make a three-fold, first fold back one side

    Then make a three-fold, first fold back one side

  11. Home Cooking Recipe: The other side is also folded back, and then the fresh-keeping bag is placed in the refrigerator for 15 minutes of relaxation.

    The other side is also folded back, and then the fresh-keeping bag is placed in the refrigerator for 15 minutes of relaxation.

  12. Home Cooking Recipe: Opened a second time after removal

    Opened a second time after removal

  13. Home Cooking Recipe: Fold the dough 1/4 down

    Fold the dough 1/4 down

  14. Home Cooking Recipe: The rest is folded back and the mouth is pinched

    The rest is folded back and the mouth is pinched

  15. Home Cooking Recipe: Then fold the dough in half and put it in a fresh-keeping bag and let it freeze for 10 minutes.

    Then fold the dough in half and put it in a fresh-keeping bag and let it freeze for 10 minutes.

  16. Home Cooking Recipe: After relaxing, spread the dough again, about 40cm in length and 12cm in width.

    After relaxing, spread the dough again, about 40cm in length and 12cm in width.

  17. Home Cooking Recipe: Divide the dough into 8 pieces evenly

    Divide the dough into 8 pieces evenly

  18. Home Cooking Recipe: Each pair is a group, cut face up

    Each pair is a group, cut face up

  19. Home Cooking Recipe: Start to make 4 strands, squeeze the top of the dough slightly, the first one is pressed

    Start to make 4 strands, squeeze the top of the dough slightly, the first one is pressed

  20. Home Cooking Recipe: The third article is the second

    The third article is the second

  21. Home Cooking Recipe: The third article is the fourth

    The third article is the fourth

  22. Home Cooking Recipe: Repeat the above steps so that the rest are compiled.

    Repeat the above steps so that the rest are compiled.

  23. Home Cooking Recipe: Turn over and fold back to the middle

    Turn over and fold back to the middle

  24. Home Cooking Recipe: In turn, tidy up, the length is not more than the mold

    In turn, tidy up, the length is not more than the mold

  25. Home Cooking Recipe: Put in 450g toast mold

    Put in 450g toast mold

  26. Home Cooking Recipe: Put a bowl of warm water in the oven and ferment at 37 °C

    Put a bowl of warm water in the oven and ferment at 37 °C

  27. Home Cooking Recipe: Fermentation to 8.9 minutes, cover, do not need to cover the lid, do not cover, send into the oven, fire up and down 180 degrees in the lower layer of baking for about 45 minutes

    Fermentation to 8.9 minutes, cover, do not need to cover the lid, do not cover, send into the oven, fire up and down 180 degrees in the lower layer of baking for about 45 minutes

  28. Home Cooking Recipe: Immediate release after release

    Immediate release after release

Tips:

The amount of liquid is appropriately increased or decreased according to the water absorption of the home flour.


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