When I was a child, my grandmother often gave me a dish!
Wash the lentils and remove the back and abdomen. Pour the right amount of oil into the pan and add the lentils
Fry until the skin wrinkles and remove the drained oil
Leave a little base oil in the pot, add 1 scoop of sweet sauce, half a spoonful of soy sauce, 1 scoop of oyster sauce, 2 scoops of white sugar
Put in lentils, stir fry evenly
Add a little water and cover the lid for 1 minute.
Add 1 small amount of allspice powder, pour a half spoonful of balsamic vinegar along the side of the pot, and simmer the juice in the fire.
1. The lentils should be fresh, the beans inside are not protruding. 2. The fried lentils are easier to taste. 3. The vinegar should be drenched.