Recipe: Bean paste lentils

Home Cooking Recipe: Bean paste lentils

Notes:

When I was a child, my grandmother often gave me a dish!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lentils and remove the back and abdomen. Pour the right amount of oil into the pan and add the lentils

    Wash the lentils and remove the back and abdomen. Pour the right amount of oil into the pan and add the lentils

  2. Home Cooking Recipe: Fry until the skin wrinkles and remove the drained oil

    Fry until the skin wrinkles and remove the drained oil

  3. Home Cooking Recipe: Leave a little base oil in the pot, add 1 scoop of sweet sauce, half a spoonful of soy sauce, 1 scoop of oyster sauce, 2 scoops of white sugar

    Leave a little base oil in the pot, add 1 scoop of sweet sauce, half a spoonful of soy sauce, 1 scoop of oyster sauce, 2 scoops of white sugar

  4. Home Cooking Recipe: Sizzling

    Sizzling

  5. Home Cooking Recipe: Put in lentils, stir fry evenly

    Put in lentils, stir fry evenly

  6. Home Cooking Recipe: Add a little water and cover the lid for 1 minute.

    Add a little water and cover the lid for 1 minute.

  7. Home Cooking Recipe: Add 1 small amount of allspice powder, pour a half spoonful of balsamic vinegar along the side of the pot, and simmer the juice in the fire.

    Add 1 small amount of allspice powder, pour a half spoonful of balsamic vinegar along the side of the pot, and simmer the juice in the fire.

Tips:

1. The lentils should be fresh, the beans inside are not protruding. 2. The fried lentils are easier to taste. 3. The vinegar should be drenched.

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