Recipe: Bean paste lentils
Notes:
When I was a child, my grandmother often gave me a dish!
Ingredients:
- Lentils and half a catty
- a little sweet sauce
- a little oyster sauce
- a little old
- a little balsamic vinegar
- a little spice powder
- White sugar
Steps:
-
Wash the lentils and remove the back and abdomen. Pour the right amount of oil into the pan and add the lentils
-
Fry until the skin wrinkles and remove the drained oil
-
Leave a little base oil in the pot, add 1 scoop of sweet sauce, half a spoonful of soy sauce, 1 scoop of oyster sauce, 2 scoops of white sugar
-
Sizzling
-
Put in lentils, stir fry evenly
-
Add a little water and cover the lid for 1 minute.
-
Add 1 small amount of allspice powder, pour a half spoonful of balsamic vinegar along the side of the pot, and simmer the juice in the fire.
Tips:
1. The lentils should be fresh, the beans inside are not protruding. 2. The fried lentils are easier to taste. 3. The vinegar should be drenched.
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