Recipe: Bean paste flower

Home Cooking Recipe: Bean paste flower

Notes:

I will build a recipe first, and then slowly add content.

Ingredients:

Steps:

  1. The Bean Paste in Beijing is relatively wet, and can be used directly without adding anything, but it is also possible that the batch is different and the humidity is different.

  2. Lu Ying is relatively dry and the color is darker. You can add some light cream and stir it with white toner.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang