Recipe: Bean paste five kernels meringue moon cake

Home Cooking Recipe: Bean paste five kernels meringue moon cake

Notes:

Mid-Autumn Festival must have "five meringues. Dad said: "Which is better than Wu Ren's bread, so don't do it." So I improved it, wrapped up the five kernels with bean paste, and then wrapped it into a pastry moon cake. (I have done a wide moon cake, it's not bad, it's delicious.)

Ingredients:

Steps:

  1. Home Cooking Recipe: Oil skin: Put lard in the flour, knead and finally live into dough.

    Oil skin: Put lard in the flour, knead and finally live into dough.

  2. Home Cooking Recipe: After smashing into a group, put it in your bag and wake up for 1 hour.

    After smashing into a group, put it in your bag and wake up for 1 hour.

  3. Home Cooking Recipe: Water and oil skin: Add sugar, milk powder, lard, warm water to the flour to form dough, and wake up for 1 hour.

    Water and oil skin: Add sugar, milk powder, lard, warm water to the flour to form dough, and wake up for 1 hour.

  4. Home Cooking Recipe: 10g of oil skin and water oil skin

    10g of oil skin and water oil skin

  5. Home Cooking Recipe: The water and oil skin wraps the oil skin, the seal is tightened, and the mouth is closed (relaxation for 20 minutes)

    The water and oil skin wraps the oil skin, the seal is tightened, and the mouth is closed (relaxation for 20 minutes)

  6. Home Cooking Recipe: Take the agent, seal down and grow the tongue, roll up from top to bottom. (relaxation 20 minutes)

    Take the agent, seal down and grow the tongue, roll up from top to bottom. (relaxation 20 minutes)

  7. Home Cooking Recipe: The rolled dough closes down and grows again into a tongue, rolling up from top to bottom (relaxation for 20 minutes)

    The rolled dough closes down and grows again into a tongue, rolling up from top to bottom (relaxation for 20 minutes)

  8. Home Cooking Recipe: Repeat the seventh step

    Repeat the seventh step

  9. Home Cooking Recipe: The loose dough is pressed in the middle and folded into a round piece.

    The loose dough is pressed in the middle and folded into a round piece.

  10. Fill the stuffing with the stuffing of the five kernels (10g each) with the bean paste and wrap it in a round shape.

  11. Put in a baking tray, use a chopstick to sip the red fondant and reddish it. Into the oven (180 degrees, 30 minutes)

Tips:

About 20 or so said that I am really lazy, lard is throwing the oven and lard. .


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