Recipe: Bean paste fancy bread
Notes:
Love Bean Paste, love fancy bread!
Ingredients:
- High powder 250g
- 80 grams of milk
- Light cream 30g
- 1 egg
- Salt 2 g
- Sugar 30g
- Yeast 3 g
- 20 grams of butter
Steps:
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Be sure to get out of the film!
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After a good meal, divide into 6 doughs and wake up for 15 minutes!
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After waking up, squash and pack 30 grams of bean paste!
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After wrapping, close your mouth and squash!
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Cut 8 knives, as large as possible!
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Two or two flips, shaping is complete! Start two!
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After the second hair is finished, brush the egg liquid, 180 degrees and 20 minutes, and let it go!
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